Newest Products

Organic date Syrup

Tomato Seasoning Mix

Also know as Calabar clay

Introducing our Frozen Yam Sticks/Chips - the perfect addition to any meal! Manufactured with high-quality African yams, they are ready to be cooke...

Fish seasoning can be used on all culinary dishes like barbecue, sauce, soup, gravies, stew, rice and porridge that need palatable fish taste.

Peppersoup seasoning can be used on all culinary dishes like peppersoup (beef, goat, fish, lamb), soup, gravies, stock and porridge that need West ...

Egusi is know as melon seed in English. This can be used to cook African soups and can be eaten with different swallows.

 Garri is a major staple food in West Africa and is eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placin...

Yam flour is produced by drying and blending the yam tubers with powder. Yam flour is a popular food in Africa, also called Poundo yam. It is used ...

Poundo Yam Flour is a staple in Nigerian and West African cuisine. This flour is milled to perfection, delivering a low-fat, high-fiber, and delici...

Cassava is a starch-tuber that can be eaten as a whole root or root chips, or grated to make flour for things like bread and crackers. It is also u...

Plantain flour is made from unripened green plantains. Plantains are a delicious staple in many tropical regions of Southeast Asia, Latin America, ...

Fufu is a starchy African food with a doughy, mashed potato-like consistency, usually eaten as an accompaniment to soups or stews.

Indomie is cooked egg-and-flour paste prominent in European and Asian cuisine, generally distinguished from pasta by its elongated ribbonlike form....