Cooking Potash Kaun
$3.99
Potash, which is also referred to as Kaun or Akanwu, is a consumable substance utilized in enhancing the thickness and greenness of vegetables such as Ewedu and Okro soup. Additionally, it is used to modify the texture of these vegetables. Potash is also employed in combining oil and water when preparing local dishes like Abacha, Ugba, and Nkwobi. Â – 100g
| Weight | 3 kg |
|---|
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Cooking Potash Kaun
$3.99
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